Stove Top Grilled Teriyaki Mahi Mahi Skewers Recipe
Grokta surprised me with this one the other night and it was so good I went back for seconds and requested leftovers the next day. Easy, colorful, delicious and primal/paleo friendly. What’s not to love? As always, if you give it a try, let us know what you think in the comments!
Ingredients
- Cubed fresh/wild mahi mahi fish
- Red and green bell pepper
- Mushroom
- Zucchini
- Onion
- Celtic sea salt or Palm Island Hawaiian sea salt
- Gluten free organic teriyaki sauce
Directions
- Brush all ingredients with olive oil
- Take a stove top grilling pan or large skillet and cover with tin foil
- Coat foil lightly with olive oil and place pan over burners on medium heat. Our pan covered two burners
- Flip occasionally, then with about two minutes left, brush with teriyaki sauce
- Garnish with sesame seeds and serve hot
Side orders
- This is a complete meal with the fish and veggies, but to compliment the Asian flavor of the dish, a nice unsweetened black iced tea or jasmine tea goes nicely
Paleo-friendly version
- Watch the salt
Share & Discuss
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sgtbutete likes this
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holy-smokes reblogged this from primalpalette and added:
Yum yum! Gonna try this soon.
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