Pistachio-Cilantro Pesto Chicken Recipe
Grokta found this recipe on Epicurious the other night and gave it a go, much to my delight. Think I practically ate the enamel off the plate it was so good. Hope you like it as much as we did, and let us know in the comments if you try it out!
- Since I had skinless chicken, I just put the most of the pesto on top (instead of under the skin) and threw the rest on as sauce/garnish before serving.
- Your favorite steamed veggies
- Watch the salt
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- cookingcaveman said: Awesome, can’t wait to try it!
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